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thecakebar:

DIY S’mores Pie Pops 
Courtesy of: The Gunny Sack

Ingredients

• 1 pie crust
• 4.4 oz Hershey’s XL Milk Chocolate Bar
• 2 cups mini marshmallows
• 1 egg white - beaten
• Pinch of flour

Instructions

1. Preheat oven to 375°F.
2. Unroll pie crust onto a lightly floured surface.
3. Cut chocolate bar into segments.
4. Cut crust into rectangles.
5. Knead and roll dough scraps to cut out more rectangles.
6. Put 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
7. Top with another rectangle and add a lollipop stick.
8. Roll edges and crimp with a fork.
9. Place pie pops on baking sheet and brush with egg white.
10. Bake at 375°F for 14-17 minutes.
11. Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.

 

Approximate Nutritional Values: http://www.food.com/recipe/smore-cookie-bars-436719

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